Fish fillet/meat smoke oven machine

According to the smoking method,the smoked stove can be divided into hot smoked,cold smoked and hot and cold smoked stoves. The hot smoked process includes the functions of cooking,drying,smoking and coloring, mainly used for meat and fish. The smoking process of products and soy products. Generally,steam,electricity, etc.are used to provide a heating heat source. Cold smoke is generally used for foods such as salmon, squid, and cheese. The cold-smoked process includes low-temperature, odor, and coloring functions. Cold smoke does not make the food ripe and maintain its original state, but it has a smoky flavor. This device is suitable for foods that require low temperature smoking. The hot and cold smoked stove has the functions of hot smoke and cold smoke. We can choose the corresponding processing according to our own food smoking process.

Introduction:

The fish smoker/meat sausage smoker can smoke the meat, sausage, ham, roasted sausage, chicken, fish,fish fillet, roast duck, and poultry, aquatic products smoked products. The meat smoked by this machine can get a good color and taste.

Feature:

1. Material of meat smoking machine: The meat smoking machine's main body of the machine is made of top quality food grade stainless steel, reach the health standard and easy to clean.

2. Operating system of meat smoking machine: The fish smoker/meat smoker operation is easy and convenient for workers. It takes PLC control system. All the data can be setted on the touch screen.

3. Unique wind circulating system of meat smoking machine: The meat smoking machine's unique wind circulating system can guarantee the consistency of temperature and moisture during the process of roasting, steaming, drying. smoking. So the color is uniform and looks good.

4. Heating method of meat smoking machine: The fish smoker meat smoker can be customized into steam heating method, electric hot smoking method, and cold smoking method according to clients needs. It adopts optimal heat exchanger and full stainless steel pilot valve.

5. Smoke forming system of meat smoking machine: The meat smoking machine adopt external smoke device, it can not only let the meat smell good, but also makes the meat golden color.