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In a significant move supporting the international food processing industry, a new shipment of advanced meat and seafood machines has recently been delivered to key partners across Southeast Asia and the Middle East.

The Association of Southeast Asian Nations (ASEAN) food and beverage processing sector is experiencing dynamic growth, propelled by a young and expanding population, rising disposable incomes, and rapid urbanization.

We are proud to announce the successful delivery and installation of state-of-the-art sausage, meat, and Fish Processing Machines for a major new factory in Indonesia. This significant project milestone underscores commitment to empowering global food manufacturers with cutting-edge technology and seamless execution.

As of 2024, Russia has not yet entered the top three global exporters of fish fillets. However, the country has made significant strides in expanding its seafood processing capabilities, leading to increased demand for advanced processing equipment.

SIAL Shanghai 2025 returns as Asia’s foremost food innovation platform from May 19 to 21, 2025, at the Shanghai New International Expo Centre.

The Southeast Asian fish fillet processing sector is experiencing robust growth in 2025, driven by rising seafood consumption, expanding aquaculture output, and investments in downstream value-addition. While the broader Asia Pacific fish processing market is projected at USD 181.93 billion this year, ASEAN countries are rapidly scaling capacity to capture a larger share of this expanding pie .

The main markets for Vietnamese pangasius are slow and stable, which is largely being seen as a good thing after a tough 2023; sources are calm on a possible shortage of raw material.

The global meat production market is evolving rapidly, driven by rising consumer demand and technological advancements. With the world’s population growing, particularly in emerging economies, meat consumption is projected to increase significantly. 

Singaporean alt-seafood startup Umami Meats has unveiled what it claims is the world’s first cultivated fish ball laksa (a spicy noodle dish)

The new wave of Vegan meat is wiping across the globe, with an increasing number of people switching over to the consumption of plant-based meat every day. Many people are willing to convert their food habits for ethical and environmental reasons by prioritising vegan meat.