High Efficiency Dough Sheeter/Dough Pressing Machine/Dough Kneading Machine
A dough pressing machine is a precision-engineered device designed to streamline and standardize dough preparation in commercial kitchens, bakeries, and food production facilities. These machines are indispensable for ensuring consistent dough thickness, shape, and texture—critical elements in achieving uniform product quality. From pizza crusts to flatbreads and pastries, the dough press delivers efficiency, uniformity, and scalability in high-demand environments.
Automatic Siomai Molding Machine
Automatic siomai machine has the capacity to produce 1,000 to 6,000 pieces per hour. It only requires loading the pre-mixed dough into the hoppers. it can customize the machine according to client’s demand to produce the weight of the shumai from 10g to 30g per piece and adjust the height between the wrappers and fillings. Additionally, the garnishing device can place ingredients such as green peas or diced carrots onto the shumai for an enhanced visual appearance