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Automatic Siomai Molding Machine

Automatic siomai machine has the capacity to produce 1,000 to 6,000 pieces per hour. It only requires loading the pre-mixed dough into the hoppers. it can customize the machine according to client’s demand to produce the weight of the shumai from 10g to 30g per piece and adjust the height between the wrappers and fillings. Additionally, the garnishing device can place ingredients such as green peas or diced carrots onto the shumai for an enhanced visual appearance

    Description


    Automatic Siomai Shumai Making Machine is capable of producing Shumai, Shaomai, Siomai, Philippines Siomai, Sui Mai, Pork siomai, shrimp siomai, Dim Sum Wonton, etc.  Shumai Making Machine, Glutinous Rice Shumai machine, Seaweed Siomai machine, Shaomai machine, Shumai Making Machine, Siew mai machine, Siomai machine, siomay machine, Siumai machine, Dumpiing machine etc.

    The full automatic siomai making machine has a unique design. As long as the dough and stuffing are put into the dough bucket and the filling bucket, the machine is automatically made into a dough strip and pressed, peeled, cut, filled, formed and dialed. Finished on the conveyor belt once. The amount of stuffed and sold can be adjusted and the thickness of the dough can be adjusted. The product specifications are neat. This machine can manufacture two rows of burnt wheat products at one time, and the production speed is fast. Save time and effort, the parts of the machine are made of stainless steel food grade material, and the parts can be washed and maintained quickly and easily. This machine adopts electromagnetic high clutch device, the pressure roller is independent speed regulation, the performance is more stable and the operation is simpler.

    Main characteristics & Structure features


    1. Stainless steel machine body with sandblasting treatment, beautiful and durable
    2. 3-stage dumpling skin pressing area, with skin recycling design, realizing high dough utilization
    3. 6 servo control system, realizing precise mechanical motion for skin making, stuffing filling and dumpling forming
    4. The filling system adopts tool-free quick disassembly design, daily cleaning can be completed in less than 30 minutes
    5. 8-station dumpling forming molds, making dumplings are beautiful in appearance, good in taste, and high in pass rate
    6. Production capacity upto 40-60 pcs/min, with optional dumpling unit weight for 18g, 23g, 25g
    7. Siomai making machine uses a unique design, as long as the dough and stuffing been put into dough hopper and filling hopper. the siomai machine will automatically pressing,pulling, cutting, filling, molding send to the conveyor belt, And the amount of the stuffing and dough also can be adjusted according to your requirement.

    Specification


    Weight 220 KG
    Warranty 1 Year
    Video outgoing-inspection Provided
    Warranty of core components 1 Year
    Application shaomai 
    Voltage 380V
    Power 2.5kw
    capacity 800-1200PCS/H
    Material 304 Stainless Steel
    Process Type Meat Bowl Chooper
    Usage Food Industry Equipment
    Raw material flour